Creamed Coconut is used as a flavor enrichment for curries or for thickening sauces. Our Creamed Coconut tastes very delicious like fresh coconuts. Unlike coconut milk, coconut cream is very durable when it is stored tightly sealed in the refrigerator after it is opened. Application Note: The Creamed Coconut is very hard at room temperature or straight from the fridge. With gentle heating (27-30 ° C) it will be creamy liquid and therefore easier to use.